Berry Crumble

I was inspired by the Blackberry Crumble Bars I made a few weeks ago (seen here) and decided to create my own recipe. This time I used 3 types of berries (blueberries, blackberries, and raspberries) and incorporated oats and cinnamon to spice up the crumble. I served it just out of the oven with a scoop of vanilla bean ice cream...so good!

Berry Crumble Recipe

1 cup Blueberries

1 cup Blackberries

1 cup Raspberries

3/4 teaspoon Vanilla

1/2 teaspoon Lemon Juice

1 tablespoon Granulated Sugar

1 tablespoon Flour

1/4 cup Oats

1/4 cup Brown Sugar

1/4 teaspoon Cinnamon

Pinch of Salt

2 tablespoons chilled Butter (cubed)

Preheat over to 375 degrees. Combine the berries in small bowl with vanilla, lemon juice, and granulated sugar. Put aside. In another bowl combine flour, oats, brown sugar, cinnamon, and salt. Add chilled butter to dry ingredients and use a fork to incorporate the butter to create the crumble mixture. Lightly sprinkle the bottom of a baking dish with the crumble mixture then add sugared berries. Top the layer of berries with the remaining crumble and bake uncovered at 375 degrees for 30 minutes or until the berries start to bubble. Serve with ice cream or whipped cream.