We are back from a whirlwind weekend (more details to follow in the near future) and I successfully completed my first Pastry Class last night. The topic was churning butter for cookies and besides the incredibly hot SF weather coupled with 6 industrial ovens, it was fabulous! I made the Molasses Ginger Snaps with Orange Infused Sugar picture above, yummy! Let me know if you want to recipe.
I am coming to visit and I expect some amazing, class-made treats...no pressure.
ReplyDeleteI need to learn how to make macarons! How do you infuse sugar? I would love to learn!
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