One of my favorite parts of summer is Outdoor cooking and spending time with family and friends. I'm offically off work for the next week and I can't wait to get to Tahoe. The pictures above are from our Memorial Day BBQ complete with fresh corn on the cob, grilled chicken topped with caramelized onions and grilled mushrooms, served with green beans with orange peppers. I'm looking to recreate it with some 4th of July flair so stay tuned!
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