I have food on my mind and have been struggling to figure out how and what to serve 200 of our closets family and friends at our wedding. I think food is one of the most important elements of a wedding and often doesn't get the attention it deserves. I have a meeting with our caterer tomorrow to talk about all the options. I've been having trouble deciding both how to serve the food (buffet, stations or passed) and what to serve (chicken, fish, steak, vegetarian). With a guest list of picky eaters how do you please everyone? Suggestions welcome!
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