I have been posting about Macarons for quite some time (seen here and here and here) and yet I had never attempted to make them due to Ian's nut allergy and their complexity. Culinary School offered the perfect excuse and once I started making them I couldn't stop. I even made a macaron tree for my presentation. I still haven't tried baking them with sesame seeds so Ian can actually eat them but I promise those will be coming soon!
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